I was quoted in an article in the Bangor Daily News this morning on “forever chemicals” that are now showing up in Maine waters and may impact fishing.
Registered Maine Guides’ top priority is safely providing a fun and rewarding experience in their role as stewards of our natural resources.
It is early season and I am fishing each of my usual freshwater lakes. Mostly to see what the water temperature is and if there are any obstacles that I might need to plan around on a trip with clients. This morning I visited White Oak Pond to see how the bass and pike were feeling. Short answer they were feeling chilly with the water and air temperature at 42 with a stiff northwest wind.
With summer just around the corner, perhaps it’s the right time to focus on the delicacies we will enjoy. Lobster rolls! Native to New England roadside stands and clam shacks, the lobster roll sandwich is the coastal brother of the famous hotdog. While there are numerous ways to prepare it, we’ll explain the preparation process of the proper Maine-style lobster roll in this brief blog post.
